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A Culinary Travelogue: What to Eat in Bali


There’s no better way to experience a place than through it’s food. In Bali, local food is slow-roasted and coconut glazed meats like pork and duck accentuated by spice rubs in which a delicious combination of tamarind, lemongrass, ginger, coriander, galangal, and cumin make an appearance.

With flavor influences from across Java and Indonesia, Malaysia, and Singapore, the food of Bali is both unique and typically Southeast Asian, and you’ll find a variety of scrumptious dishes and dining options, from local warungs, beach clubs, and street vendors to mid-range hot spots and high-end restaurants.

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Discover a 9th Century Hindu Cave in Bali: Goa Gajah


Goa Gajah, Bali’s Elephant Caves, is somewhat of a mystery – the origins of the ancient sacred site is mostly unknown, and only religious folk tales allude to the cave’s creation by a legendary giant.

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Travel Guide: Bali, Indonesia

Travel Guides

The first thing we noticed upon arrival was the way Bali smelled: the air, fresh and tropical, perfumed with a wonderfully sweet, nutty aroma we couldn’t quite pinpoint. For lack of better words, Bali was pure magic.